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Easy Peppermint Bark Recipe: The Perfect Homemade Christmas Gift

by Ana de Alba

Peppermint Bark

Ingredients:

  • 24 oz (about 1 1/2 lbs) high-quality dark chocolate (about 60-70% cocoa)
  • 12 oz white chocolate
  • 1/2 cup crushed peppermint candies (or peppermint candy canes)
  • 1/4 tsp peppermint extract (optional, for extra minty flavor)
  • A pinch of sea salt (optional, for balance)
  • Half Sheet Baking Pan

Instructions:

  1. Prepare the Tray:

    • Line a half-sheet baking tray (18 x 13 inches) with parchment paper, ensuring it covers the bottom and edges for easy removal later.

  2. Melt the Dark Chocolate:

    • Chop the dark chocolate into small, even pieces. Melt it gently using a double boiler method or in the microwave:
      • Double boiler method: Place the dark chocolate in a heatproof bowl over a pot of simmering water. Stir occasionally until smooth and fully melted.
      • Microwave method: Place dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted and smooth.

  3. Spread the Dark Chocolate:

    • Pour the melted dark chocolate onto the prepared baking tray. Use a spatula to spread it evenly to the edges, creating a thin, even layer.
    • Let the dark chocolate cool and harden at room temperature for about 10-15 minutes. You can place it in the refrigerator for faster setting (around 5-10 minutes), but don’t let it get too cold or it may crack later.

  4. Melt the White Chocolate:

    • While the dark chocolate is cooling, chop the white chocolate into small pieces.
    • Repeat the melting process as you did with the dark chocolate, using either the double boiler or microwave method.

  5. Add Peppermint Extract (Optional):

    • If desired, stir in 1/4 tsp of peppermint extract into the melted white chocolate for extra minty flavor.

  6. Spread the White Chocolate:

    • Once the dark chocolate is firm, pour the melted white chocolate over the dark chocolate layer. Use a spatula to spread it evenly, covering the dark chocolate entirely. You can leave a small border of dark chocolate around the edges if you prefer a two-tone look.

  7. Add Crushed Peppermints:

    • Immediately sprinkle the crushed peppermint candies over the white chocolate layer. 

  8. Let It Set:

    • Allow the bark to cool and harden at room temperature for about 1-2 hours. If you’re in a hurry, place the tray in the refrigerator for 30-45 minutes to set the bark quickly.

  9. Break Into Pieces:

    • Once the bark has fully hardened, remove it from the tray and break it into irregular pieces with your hands or a knife.

  10. Serve or Store:

    • Store your peppermint bark in an airtight container at room temperature for up to two weeks. If you want to keep it fresh longer, store it in the fridge.

Tips:

  • Peppermint crunch: For a more intense peppermint flavor, use a mix of crushed candy canes and peppermint baking chips, or even peppermint baking pieces.
  • Layered look: If you want more distinct layers, let the first layer of chocolate harden fully before adding the second layer of white chocolate.

Enjoy your peppermint bark! It's a festive treat perfect for any holiday celebration or as a sweet homemade gift!

 

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