Quick and Easy Shredded Beef Tostadas Using Canned Beef and Beans

by Ana de Alba December 5, 2024

If you love quick, easy, and delicious meals that make the most of your pantry staples, these Shredded Beef Tostadas are a must-try! Featuring homemade canned beef and beans, this recipe brings the vibrant flavors of a classic Mexican tostada to your table in a flash. Thanks to your favorite canned ingredients (using our handy Saffron & Sage Home Living canning lids to keep everything fresh!), you can skip the lengthy prep and dive straight into crispy tostadas piled high with savory beef, creamy beans, and all your favorite toppings. It's a fun, fuss-free meal that shows just how amazing canned foods can be for creating a flavorful feast in little to no time!

Ingredients:

Pork Lard (Manteca)
Chile Ancho
Canned Beans
Canned Beef
Tostada

Toppings:

Shredded Cabbage
Tomato
Queso Fresco
Avocado
Salsa
Sour Cream

Instructions:

1. Prepare the Ancho Chiles: In a small saucepan, heat the pork lard over medium heat. Once melted, add the chile anchos and fry in the pan until it becomes aromatic.

2. Prepare the Beans: In a blender, blend canned beans until smooth. Add bits of water to help it blend easier.

3. Pour Refried Beans into the Pan: Add the beans to the small pot where you fried the chile anchos and let it cook to combine the flavors.

4. Cook the Canned Beef: In a large skillet, heat the canned beef over medium heat. Use a spatula to break up the beef and cook for about 15-20 minutes, stirring occasionally. Shred the meat to your liking.

5. Assemble The Tostadas: Take your tostada and spread a generous layer of beans on top of each one. Spoon the shredded beef mixture on top of the beans.

6. Add Toppings: Top the beef and bean tostadas with shredded cabbage, diced tomatoes, crumbled queso fresco, sliced avocado, salsa, and a dollop of sour cream.

7. Serve: Serve immediately while the tostadas are crisp and fresh. Enjoy your homemade shredded beef tostadas with all the flavorful toppings!

Tip: You can customize the toppings based on your preference. Try adding pickled jalapeños, cilantro, or a squeeze of lime for an extra burst of flavor.