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This delicious sushi bake is a fusion of creamy crab, flavorful rice, and savory toppings, all baked to perfection! Start by preparing sushi rice with seasoned vinegar and sesame oil, then top with a rich crab mixture made from imitation crab, Kewpie mayo, and cream cheese. Bake until bubbly, then garnish with sesame seeds, chives, cucumber, and avocado. Serve warm with seaweed snacks for a fun, sushi-inspired dish that's perfect for sharing!