Blog

This simple pozole recipe uses canned pork and hominy for a quick and satisfying meal without sacrificing the rich, traditional flavors. With the perfect balance of garlic, chicken stock, and optional toppings, this pozole is sure to warm you up and delight your taste buds.

This Ground Beef Spaghetti is a simple, flavorful dish made with canned ground beef, garlic, canned tomato sauce, and Italian seasonings. Perfect for busy nights, the recipe combines sautéed garlic, savory beef, and rich tomato sauce with your favorite pasta. Finished with a sprinkle of Parmesan and fresh basil, it's a hearty and satisfying meal that's quick to prepare and full of flavor.

This festive Spinach Puff Pastry Christmas Tree is the perfect holiday appetizer—quick, easy, and bursting with flavor! With just a few simple ingredients, you can create an impressive and visually stunning dish that will have your guests talking. Whether you're a seasoned chef or a kitchen newbie, this simple recipe comes together in no time, making it ideal for busy holiday parties. So, let’s skip the complicated prep and get straight to the fun part—creating a beautiful edible centerpiece that’s as delicious as it is festive!

We’ll show you how to make delicious homemade peppermint bark, the perfect holiday treat! Using the Saffron & Sage Home Living Half Sheet Baking Pans, we’ll walk you through each step, from melting chocolate to adding a festive peppermint crunch. Learn how easy it is to create this sweet Christmas gift with the help of this high-quality bakeware set!

We’ll share a quick and simple recipe for Upside Down Apple Tarts—just drizzle honey on a baking sheet, layer thin apple slices, sprinkle with cinnamon and brown sugar, and top with puff pastry. A quick egg wash and 15 minutes in the oven, and you’ve got a stunning, easy dessert that’s sure to impress!

Boursin Cheese Pasta Recipe This creamy, flavorful Boursin pasta is a viral sensation for a reason—it's incredibly easy to make and absolute...

This delicious sushi bake is a fusion of creamy crab, flavorful rice, and savory toppings, all baked to perfection! Start by preparing sushi rice with seasoned vinegar and sesame oil, then top with a rich crab mixture made from imitation crab, Kewpie mayo, and cream cheese. Bake until bubbly, then garnish with sesame seeds, chives, cucumber, and avocado. Serve warm with seaweed snacks for a fun, sushi-inspired dish that's perfect for sharing!

Spatchcocking a turkey is a simple technique that results in a juicy, evenly cooked bird with crispy skin. By removing the backbone and flattening the turkey, it cooks faster and more evenly, making carving easier and creating an impressive presentation. This method not only saves time on prep and baking but also ensures a beautiful Thanksgiving centerpiece, so you can spend more time enjoying the holiday with loved ones.

This turkey seasoning blend is the secret to a perfectly flavorful and aromatic holiday roast. By combining softened butter with olive oil, kosher salt, black pepper, and a balanced mix of garlic and onion powder, it brings out the savory notes in the turkey. A sprinkle of thyme, rosemary, and sage adds classic, earthy warmth, while a hint of lemon zest brightens the flavors, creating a beautifully seasoned bird that’s juicy and fragrant. This seasoning blend is simple yet delivers that memorable taste we crave in a holiday roast, ensuring each bite is as delicious as the last.

Gravy is more than just a sauce; it’s the heartwarming finish that brings a meal together, and nothing says comfort like a rich gravy. Made from the flavorful drippings left behind after roasting your turkey, this gravy captures the essence of your main dish, adding depth and savory notes to every bite. With just a few ingredients and simple techniques, you can transform those golden renderings into a smooth, velvety gravy that’s perfect for holiday feasts. So, once your turkey’s out of the oven, grab those drippings and let’s make a gravy that will keep everyone coming back for more!