Gravy is more than just a sauce; it’s the heartwarming finish that brings a meal together, and nothing says comfort like a rich gravy. Made from the flavorful drippings left behind after roasting your turkey, this gravy captures the essence of your main dish, adding depth and savory notes to every bite. With just a few ingredients and simple techniques, you can transform those golden renderings into a smooth, velvety gravy that’s perfect for holiday feasts. So, once your turkey’s out of the oven, grab those drippings and let’s make a gravy that will keep everyone coming back for more!